Newdatabackup

Operating a small business means you’re flexible, isn’t it?

You can adapt rapidly without corporate restrictions.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

This is where additional income for small breweries using current equipment comes into play.

With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

No one else on the market offers this in concentrate form – until now.

Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The beauty of it is, there’s no need for new equipment

Here’s a casual rundown of the process

Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.

Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.

Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste

Being ahead of the competition in concentrate form means you are the trailblazer

In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading

Markets to focus on:

Events & festivals: Specialty tastes for brand exposure.

Export potential: EU-friendly, as it’s from Sweden.

Managing Typical Obstacles: Important Considerations

Let’s be realistic – here are a few things you should think about:

Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5

Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.

Testing: Start with small batches for testing. Try out dilutions through taste testing, aiming for the ideal 1:33 ratio.

Packaging: Opt for PET bottles when carbonation lines are available; choose glass for a more premium tactile experience. Enhancing with eco-labels can increase attractiveness.

Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

Water quality matters – use filtered or spring for best taste

Immerse yourself in flavors: Grapefruit is a sharp, wake-up call

Pineapple provides a tropical escape

Rhubarb creates tangy nostalgia

Combine Grapefruit-Passionfruit for a zingy adult sip

All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

Are you set to go?

Execute a 10L test batch on a low-key day.

Label and sell locally to gather feedback.

Expand, list on the internet, and pitch to pubs.

This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.

Your setup is all set; Aromhuset provides the secret blend.

Give it a go, and watch profits bubble up (well, technically) increase.

Congratulations on that!