Operating a small business means you’re flexible, isn’t it?
You can adapt rapidly without corporate restrictions.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
This is where additional income for small breweries using current equipment comes into play.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
No one else on the market offers this in concentrate form – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The beauty of it is, there’s no need for new equipment
Here’s a casual rundown of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
Being ahead of the competition in concentrate form means you are the trailblazer
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Markets to focus on:
Managing Typical Obstacles: Important Considerations
Let’s be realistic – here are a few things you should think about:
Water quality matters – use filtered or spring for best taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb creates tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Are you set to go?
Execute a 10L test batch on a low-key day.
Label and sell locally to gather feedback.
Expand, list on the internet, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup is all set; Aromhuset provides the secret blend.
Give it a go, and watch profits bubble up (well, technically) increase.
Congratulations on that!